This is a story that reminds of Sunday, of the special flavors that grandmas prepared for the special festivals. Not only, but before them their grandparents’ grandparents did that. We want to bring back to memory the good old Tuscan … Read More … Read More
Piazza della Signoria is one of the most beautiful living rooms in the world where top cuisine in Florence is settling down. Historical square surrounded by masterpieces of absolute value. Just think of the Loggia dei Lanzi with an impressive … Read More … Read More
In the last post of April, we talked about the high cuisine in Florence in 2018 connected to Piazza Signoria. Today we want to introduce you to a new entry always connected to the same beautiful Florentine square. These are … Read More … Read More
Finally the real bread of Mugello arrives. It is a home bread, the one of times gone by, a good bread that remains tasty even after a few days. The real bread of Mugello is the fruit of a fruitful … Read More … Read More
Truffle hunting in Mugello has become the most important tourist activity of the valley. We at Mugello&Tuscany are particularly attentive to what happens in Mugello, especially in the food and wine field and tourism. Indeed we have found a considerable … Read More … Read More
First of all a linguistic tip. In Italian tortello is singular and tortelli are plural. Some prefer the singular also because it rhymes with Mugello the valley where it comes from. There are many companies and brands that sell the … Read More … Read More
Our special cooking classes near Florence really sport top quality characters. The first in the list is certainly Mugello&Tuscany’s official chef Criatian Borchi. Cristian is the true soul of our special cooking classes near Florence. In this first article we … Read More … Read More
The last private truffle tour Florence and cooking class of 2016 takes place in the Mugello Valley. The Mugello is a real wonder in anything you would like to bet in the tourist world. It’s only still unjustly overlooked because unfairly compared … Read More … Read More
